Teff flour is gluten free but highly water soluble and makes a wonderfully light cookie. Ingredients: Instructions: We have added cocoa powder and extra sugar or stevia and these are very good also Note 1: You can also use a combination of half sugar and half stevia. Note 2: You can also use tapioca or…
Makes 4 servings. Ingredients: 1 pint strawberries, hulled and sliced 3 T. granulated sugar 12 wonton wrappers (3 oz.) 2 T. margarine, melted 3 T. cinnamon sugar ¾ C Cool Whip ¼ tsp. vanilla extract Instructions: Preheat oven to 375 degrees Fahrenheit. Toss strawberries with granulated sugar and water in a small bowl and set…
Ingredients: ½ C oil ½ C honey, warmed ¾ C brown sugar 1 lemon rind, grated Juice of 1 lemon 2 T. egg substitute 1 ½ C soy flour 1 ½ C low fat soy powder 3 tsp. baking powder Chopped nuts, as needed Coarse sugar, as needed Instructions: Mix thoroughly oil, honey, and brown…
Ingredients: 3/4 C Mori-Nu silken tofu 1/4 C honey Instructions: Blend ingredients together for one cup of sweetened condensed milk.
Ingredients 2 C cornmeal 1 ½ tsp. salt 1 tsp. baking powder 2 T. sugar 2 C sour milk, yogurt, or milk substitute 2 beaten eggs 2 T. melted vegetable fat Instructions Mix together the dry ingredients. Add the remaining ingredients and mix together. Pour into a greased pan and bake at 400 degrees Fahrenheit…
Makes 8 servings. Ingredients: ½ fresh pineapple, peeled, cored and sliced 8 apricots, seeded and sliced 8 dried or fresh figs, stemmed and halved 2 Jonathan apples, peeled, cored, and sliced 1 pear, peeled, cored, and sliced 3 peaches, pitted and sliced 1 stick unsalted margarine 2 T. curry powder ½ C brown sugar Instructions:…
