Quinoa in this application results in a cross between rice pudding and tapioca, with more protein than either. Ingredients 3 C whole milk (Note 1) 1 vanilla bean, split (Note 2) ¼ C maple syrup Pinch of salt 1 C quinoa Instructions Rinse quinoa and set to the side. Mix milk, vanilla, maple syrup, and…
Quinoa’s texture has a little “pop” to it that makes it a popular stand-in for caviar; although, of course, it’s really nothing like caviar, it’s still a fun way to use it. Ingredients 1 eggplant 1 onion, minced 1 C quinoa 2 C water 1 T. olive oil Pinch of salt ½ C fresh herbs,…
Ingredients ½ C vegan mayo ½ C full fat coconut milk 1 tsp. apple cider vinegar ½ tsp. salt ½ tsp. pepper ½ tsp. parsley ½ tsp. dill ½ tsp. chives ½ tsp. garlic powder ½ tsp. onion powder Instructions Mix all ingredients together in a medium-size bowl until there are no obvious lumps.
This can be varied by adding other things — coconut, etc. Ingredients ½ C sugar 6 T. cornstarch (or substitute other thickener) ¼ tsp. salt 4 C nut milk or coconut milk, thinned with water 2 well-beaten eggs or egg substitute (Note 1) 1 tsp. vanilla 3 very ripe bananas Pie shell, cooked and ready,…
Ingredients 29 oz. firm or extra firm silken tofu ½ C honey, adjust to taste 6-8 oz. chocolate chips, adjust to taste (Note 1) ¼ C milk substitute Instructions Put tofu, milk, and honey in blender and blend until smooth. Melt chocolate chips in double boiler or microwave. Add melted chocolate to tofu mixture in small…
From Nickie Dumke’s “Five Year Survival Guide without Food”. Ingredients 1 16 oz. can of plain pumpkin 1 C water 1 envelope unflavored gelatin or 1 T. agar 1 C date sugar 1 tsp. cinnamon 1 tsp. nutmeg ¼ tsp. cloves ¼ tsp. allspice ¼ tsp. ginger 1 baked single-crust pie shell Instructions Prepare and…
From the Yeast Connection Cookbook. Pie Shell Ingredients ¾ C brazil nuts, cashews, or pumpkin seeds ¼ C sesame seeds ¼ C tapioca or arrowroot starch ½ tsp. cinnamon, optional Pinch of salt, optional 3 T. boiling water Filling Ingredients ½ C brazil nuts, cashews, or pumpkin seeds 1 ¾ C boiling water 1 2/3…
Ingredients 1 prepared pie crust 1 lb sweet potatoes, baked until fork tender, peeled and mashed ½ C pure cane syrup (Note 1) 1 tsp. ground cinnamon ½ tsp. ground ginger ½ tsp. freshly grated nutmeg 5 large eggs 1 ½ tsp. pure vanilla extract 1 ½ C pecan pieces ½ C sugar ½ C…
Ingredients 1 ½ C brown rice flour 2 tsp. baking powder Salt, as needed Cinnamon, as needed Nutmeg, as needed Cloves, as needed 2 ripe bananas 5 T. oil ¾ C sugar 2 T. egg substitute Instructions Sift brown rice flour with baking powder. Add a pinch each of salt, cinnamon, nutmeg, and cloves. Mash…
