Ingredients

• 1 ½ C sugar
• 1 ½ C cold, iced potatoes
• ½ C oil
• 2 tsp. vanilla
• ½ tsp. salt
• 1 C rice flour
• 1 C potato starch
• 4 tsp. baking powder
• ½ C cold water

Instructions

1. Mix sugar, potatoes, oil, vanilla, and salt.
2. Mix rice flour, potato starch, and baking powder.
3. Combine ingredients and add 1/3 to cold water, or until dough begins to get smooth.
4. Bake at 375 degrees Fahrenheit for 30 minutes.