Ingredients: 1 C shortening ½ C melted margarine 3 ½ C flour 1 tsp. baking powder 1 tsp. cinnamon 2 C chopped pecans 1 ½ C mashed sweet potatoes ½ tsp. almond extract 6 eggs 1 tsp. salt 1 tsp. baking soda 1 tsp. allspice 1 ¼ C milk substitute (Note 1) Instructions: Cream shortening…
Ingredients ½ C margarine, softened 1 ½ C sugar 3 eggs 1 tsp. vanilla ¼ tsp. maple extract 1 C mashed, cooked yams ¼ C sour cream substitute 2 T. fresh orange juice ½ tsp. grated orange rind 2 C flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon ¼ tsp. salt…
Ingredients 2 ½ quarts broken bread crumbs Goose giblets 1 large onion, finely chopped 2 Jonathan apples, diced Salt and pepper, as needed Garlic, as needed Sage, as needed Instructions Boil giblets until tender and remove skin. Chop very fine and add to bread, onion, and apples. Mix it all up and add salt and…
Ingredients 3 sticks margarine 2 C sugar 2 tsp. vanilla 3 eggs Salt, as needed 3 tsp. baking soda 4 T. cornstarch 1 ½ C oat flour 2/3 box of quick oats Chocolate chips, as needed Instructions Cream margarine and sugar. Add vanilla and egg and mix. Combine dry ingredients and add, then mix. Add…
Ingredients 3 C cooked rice 3 C milk substitute 1/3 C honey Salt, as needed 1 tsp. vanilla extract 2 T. margarine, divided ½ C brown sugar, firmly packed 2 tsp. cornstarch ½ tsp. ground cinnamon 1 can (16 oz) sliced peaches 2 T. brandy or 1 tsp. brandy extract 6 T. slivered almonds, toasted…
Ingredients 1 package instant vanilla pudding mix Milk or milk substitute (Note 1) 2 ¼ C cooked barley 1 can mandarin orange segments, drained Instructions Make pudding according to directions on package. Stir in cooked barley and mandarin orange. Note 1: Just use the amount called for in the pudding directions.
Ingredients: 1 C solid coconut oil/lard (Note 1) 1 C sugar 3 batches egg replacer ¾ tsp. salt 3 C flour (Note 2) 1 tsp. tapioca or non-corn baking powder Instructions: Mix the oil and sugar. Add egg replacer and beat well. Add salt and other dry ingredients. Roll balls and then flatten on non-stick…
Ingredients: 2 gal. of popped corn 1 ½ C water ½ C corn syrup 1 tsp. vanilla 2 C sugar ½ tsp. salt 1 tsp. vinegar Instructions: Keep popcorn in a clean sink and combine sugar, water, and corn syrup in a saucepan. Boil until the mixture reaches 250 degrees Fahrenheit. Add vinegar and vanilla.…
Ingredients: ½ C seed/nut butter ½ C sugar 1 ½ C puffed millet Instructions: Cream nut/seed butter and sugar. Add 1 puffed millet. Form round balls. Bake on a greased cookie sheet at 350 degrees Fahrenheit until brown. Let cool on sheet. Variations: Add 1 ¼ C puffed rice (crushed with a rolling pin) and…
Makes 4 servings. Ingredients: 4 lemons ½ C granulated sugar 1 C cold water Instructions: Begin the preceding night by squeezing the lemons into a strainer formed by placing a coffee filter in a strainer. Strain the lemon juice into a small bowl containing the cold water – this is a very slow (drop-by-drop) process. Add…
