Makes 12 servings.

Ingredients:

• 16 oz. cranberries
• 1 C apple juice
• 1/3 C granulated sugar
• 1/3 C brown sugar
• ½ tsp. cinnamon
• ½ tsp. allspice
• 1/8 tsp. salt
• 1 C dried fruit, diced small
• 1 apple, peeled and chopped
• 1 pear, peeled and chopped
• 1 orange, peeled and pureed
• ¼ C pecans, chopped

Instructions:

1. Cook juice and sugar in a large saucepan, until the sugar dissolves.
2. Reduce heat, then add cranberries and spices.
3. Mash roughly and add remaining ingredients.
4. Simmer 20 minutes and chill overnight.