Ingredients:

• 6 –8 apples, peeled and sliced
• 4 T. cornstarch
• 4-6 yams, fresh or canned
• 1 tsp. salt
• 2 C yam liquid
• ½ C margarine
• 1 C sugar

Instructions:

1. Boil yams in water until just soft, then remove yams and use liquid to make sauce.
2. Mix cornstarch with a little cold water to dissolve and add 2 C hot yam water, salt, sugar and margarine.
3. Cook over medium heat until mixture bubbles and thickens, stirring constantly.
4. Pour sauce over sliced apples and yams laid out in a 3-quart casserole.
5. Cover and bake 30-45 minutes or until apples are tender.