Ingredients 2 C sorghum flour 1 C tapioca flour 5 T. baking powder 1 tsp. salt 4 T. sweetener of choice 2 eggs 6 T. oil 3 T. vanilla 2 C milk substitute 2 ripe bananas Instructions Sift together all dry ingredients. Mix liquid ingredients in with the dry ingredients. Fry the mixture as pancakes.…
Wet Ingredients 2 batches egg replacer (Note 1) ¼ C sunflower oil 1 C fruit sweet (Note 2) Dry Ingredients 1 ¼ C flour (Note 3) ½ tsp. salt 3 tsp. tapioca baking powder Instructions Blend wet ingredients, then add the dry into the wet. Stir until just mixed. Cook on a non-stick griddle. Note…
Makes 8 servings. Ingredients: ½ fresh pineapple, peeled, cored and sliced 8 apricots, seeded and sliced 8 dried or fresh figs, stemmed and halved 2 Jonathan apples, peeled, cored, and sliced 1 pear, peeled, cored, and sliced 3 peaches, pitted and sliced 1 stick unsalted margarine 2 T. curry powder ½ C brown sugar Instructions:…
Ingredients 1 C garbanzo flour or brown rice flour (Note 1) ½ C potato starch ¼ C tapioca flour 2 T. baking powder ½ T. salt 1 T. cinnamon 2 T. sugar (I use Xylitol but I use 4 T.) ½ T. xanthan gum 2 T. cooking oil 1 medium sweet potato, cooked, mashed to…
These freeze well. Dry Ingredients: 2 ¾ C mixed flour 1 ½ tsp. tapioca or white sweet potato or corn free baking powder ½ tsp. salt Wet Ingredients: 2 eggs or 2 batches of egg replacer (Note 1) ¼ C oil, any variety 1 ½ C of fruit sweet mix (Note 2) Instructions: Blend wet…
