Ingredients 2 C brown sugar ½ C oil ¾ C soy milk (Note 1) 1 T. egg substitute 1 C cold mashed potatoes 8 T. instant carob powder 2 C rice flour 3 tsp. baking powder 1 C nuts or seeds, optional 1 C puffed millet or puffed rice Instructions Cream the brown sugar. Add…
Ingredients 1 C raisins 1 C sugar ½ C oil 4 oz mixed candied fruit 1 ½ C water 2 C rice flour ½ C soy flour 1 C cornmeal 4 tsp. baking powder 2 tsp. cinnamon 1 tsp. instant coffee Instructions Boil raisins, sugar, oil, and candied fruit in water. Let cool and add…
Ingredients 1 C brown sugar ½ C oil 2 T. egg substitute 5 T. carob powder 2 tsp. instant coffee 1 C soy flour 1 C rice flour 3 tsp. baking powder 1 C soy milk Instructions Beat brown sugar, oil and, egg substitute. Add carob powder and instant coffee. Mix soy flour, rice flour,…
Ingredients 1 ½ C sugar 1 ½ C cold, iced potatoes ½ C oil 2 tsp. vanilla ½ tsp. salt 1 C rice flour 1 C potato starch 4 tsp. baking powder ½ C cold water Instructions Mix sugar, potatoes, oil, vanilla, and salt. Mix rice flour, potato starch, and baking powder. Combine ingredients and…
Adapted From The I Hate To Cook Book By Peg Bracken. Ingredients 1 C raisins 2 C water ½ C margarine 1 ¾ C flour (Note 1) 1 C sugar ½ tsp. salt 1 tsp. baking soda ½ tsp. cinnamon, or more ½ tsp. nutmeg, or more Optional Ingredients 1 tsp. vanilla ½ tsp. ginger, or more Chopped…
Ingredients: 1 C shortening ½ C melted margarine 3 ½ C flour 1 tsp. baking powder 1 tsp. cinnamon 2 C chopped pecans 1 ½ C mashed sweet potatoes ½ tsp. almond extract 6 eggs 1 tsp. salt 1 tsp. baking soda 1 tsp. allspice 1 ¼ C milk substitute (Note 1) Instructions: Cream shortening…
Ingredients 3 C cooked rice 3 C milk substitute 1/3 C honey Salt, as needed 1 tsp. vanilla extract 2 T. margarine, divided ½ C brown sugar, firmly packed 2 tsp. cornstarch ½ tsp. ground cinnamon 1 can (16 oz) sliced peaches 2 T. brandy or 1 tsp. brandy extract 6 T. slivered almonds, toasted…
Ingredients 1 package instant vanilla pudding mix Milk or milk substitute (Note 1) 2 ¼ C cooked barley 1 can mandarin orange segments, drained Instructions Make pudding according to directions on package. Stir in cooked barley and mandarin orange. Note 1: Just use the amount called for in the pudding directions.
Makes 46 servings. Ingredients: ½ C soy butter 4 T. sugar ¾ C browned ground almonds 2 tsp. almond extract 1 ½ C rice flour Instructions: Cream soy butter and sugar until smooth. Add almonds and almond extract. Add rice flour and mix. Roll little balls between the palms of the hands and lay on…
Ingredients: 1 C solid coconut oil/lard (Note 1) 1 C sugar 3 batches egg replacer ¾ tsp. salt 3 C flour (Note 2) 1 tsp. tapioca or non-corn baking powder Instructions: Mix the oil and sugar. Add egg replacer and beat well. Add salt and other dry ingredients. Roll balls and then flatten on non-stick…
