Ingredients:

• 3 C sweet potatoes, cold, mashed, and prepared without milk or butter
• 1 C sugar
• ½ C milk substitute
• ¼ C margarine, softened
• 3 eggs
• 1 tsp. salt
• 1 tsp. vanilla

Topping Ingredients:

• ½ C packed brown sugar
• ½ C chopped pecans
• ¼ C flour
• 2 T. cold margarine

Instructions:

1. Beat sweet potatoes, sugar, milk, margarine, eggs, salt, and vanilla until smooth.
2. Transfer mixture to a greased 2-quart baking dish.
3. Combine brown sugar, pecans, and flour in a small bowl.
4. Cut in margarine until crumby and sprinkle over potato mixture.
5. Bake uncovered, at 325 degrees Fahrenheit for 45-55 minutes or until golden brown.