Makes 4 servings.

Ingredients:

• 1 lb boneless beef sirloin steak, ¾” thick
• 3 T. cornstarch
• 1 can Swanson seasoned beef broth with onion
• 1 T. soy sauce
• ¼ tsp. garlic powder
• 2 C green or red pepper strips, fresh or frozen
• 4 C white or brown rice

Instructions:

1. Slice beef into very thin strips.
2. Mix cornstarch, broth, soy, and garlic.
3. Stir-fry beef in non-stick skillet until browned and juices evaporate.
4. Add peppers and then the cornstarch mixture.
5. Cook, stirring until mixture boils and thickens.
6. Serve over rice.