From the new American Vegetarian Cookbook by Marilyn Diamond.

Ingredients:

• 1 lb firm tofu
• 1/3 C olive oil
• ½ tsp ground nutmeg
• ½ tsp seasoned salt or rock salt

Instructions:

1. Combine ¾ of the tofu with everything else and mash smooth or use a food processor.
2. Mash in remaining tofu with a spoon to give the right texture.

Note 1:

This can be used to replace ricotta cheese or other soft cheeses in lasagna, etc.