• 2 C rice
  • 4 C water


  1. Rinse rice to clean.
  2. Pour 4 C boiling water over rice and let soak for 1-2 hours.
  3. Blend 1 C soaked rice with 2 1/2 C water.
  4. Blend rice to a slurry and pour into a pot and repeat with rest of rice.
  5. Bring to a boil and then reduce heat and simmer for 20 minutes.
  6. Line colander with nylon tricot or a few layers of cheesecloth.
  7. Put bowl under colander and pour rice mix in colander.
  8. Another 1 C of water can be poured over the rice to get out more milk.
  9. Press with the back of a spoon, then twist nylon and squeeze out as much milk as possible.

Note 1:

This milk is very plain and can be flavored with oil, vanilla, salt, etc.

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