Ingredients:
- 2 C rice
- 4 C water
Instructions:
- Rinse rice to clean.
- Pour 4 C boiling water over rice and let soak for 1-2 hours.
- Blend 1 C soaked rice with 2 1/2 C water.
- Blend rice to a slurry and pour into a pot and repeat with rest of rice.
- Bring to a boil and then reduce heat and simmer for 20 minutes.
- Line colander with nylon tricot or a few layers of cheesecloth.
- Put bowl under colander and pour rice mix in colander.
- Another 1 C of water can be poured over the rice to get out more milk.
- Press with the back of a spoon, then twist nylon and squeeze out as much milk as possible.
Note 1:
This milk is very plain and can be flavored with oil, vanilla, salt, etc.