Breakfast Ideas

Wheat Free Applesauce Muffins

  • (Wheat Free Applesauce Muffins)
  • 3 Cups Oats
  • 1 ½ Cups Oat Flour Or ½ Of This As Rice Flour
  • 1 ¾ Tsp Cinnamon (Optional)
  • 2 Tsp. Baking Powder
  • 1 ½ Tsp Baking Soda
  • 2 Cups Applesauce
  • 1 Cup Rice Milk Or Pear Juice With 2 Tsp Vinegar
  • 1 Cup Brown Sugar
  • ½ Cup Vegetable Oil
  • 2 Eggs
  • Combine Dry Ingredients. Combine Wet Ingredients. Add Wet To Dry Stir Just Until Mixed. Add Fruit I.E. Raisins, If Desired.
  • Bake In Oven At 330 Degrees (Convection) For 15 –17 Minutes. They Will Come Out Of Pan With A Knife. Be Gentle.
  • Flash Freeze On Flat Sheet. Then Store Lying Flat In Zip-Lock Freezer Bag.
  • .Makes 24 Muffins.
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