Salads

Wheat Free Applesauce Muffins

(Wheat Free Applesauce Muffins)
  • 3 Cups Oats
  • 1 ½ Cups Oat Flour Or ½ Of This As Rice Flour
  • 1 ¾ Tsp Cinnamon (Optional)
  • 2 Tsp. Baking Powder
  • 1 ½ Tsp Baking Soda
  • 2 Cups Applesauce
  • 1 Cup Rice Milk Or Pear Juice With 2 Tsp Vinegar
  • 1 Cup Brown Sugar
  • ½ Cup Vegetable Oil
  • 2 Eggs
Combine Dry Ingredients. Combine Wet Ingredients. Add Wet To Dry Stir Just Until Mixed. Add Fruit I.E. Raisins, If Desired. Bake In Oven At 330 Degrees (Convection) For 15 –17 Minutes. They Will Come Out Of Pan With A Knife. Be Gentle. Flash Freeze On Flat Sheet. Then Store Lying Flat In Zip-Lock Freezer Bag. .Makes 24 Muffins.
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