Teff Cookies

(Milk Free)
These Are Awesome Cookies.  Teff Flour Is Gluten Free But Highly Water Soluble And Makes A Wonderfully Light Cookie.
  • 1/3 Cup Oil
  • 1/3 Cup Water
  • 1 Egg Or 1 Batch Egg Replacer
  • 2/3 Cup Sugar (Or A Combination Of Half Sugar And Half Stevia)
Mix These Ingredients Well.  Add:-
  • 1 1/3 Cups Teff Flour
  • ¼ Tsp Salt
  • 2 Tsp  Baking Powder  (Use Tapioca Or White Sweet Potato Baking Powder  Or
  • Universal Baking Powder From Special Foods Or Any Non-Corn Baking Powder)
Add Water To Thin The Dough Out  Or More Flour To Thicken It.  It Should Form A Loose Drop Cookie Dough.  Drop Spoonfuls Onto A Nongreased Cookie Sheet And Bake At 350 For 7-8 Minutes.  We Have Added Cocoa Powder And Extra Sugar Or Stevia And These Are Very Good Also
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