- 3 Cups Cold Mashed Sweet Potatoes (Prepared Without Milk Or Butter)
- 1 Cup Sugar
- ½ Cup Milk Substitute Ie; Rice Dream Soy Milk Or Coconut Milk
- ¼ Cup Margarine, Softened
- 3 Eggs
- 1 Teaspoon Salt
- 1 Teaspoon Vanilla
Topping:
- ½ Cup Packed Brown Sugar
- ½ Cup Chopped Pecans
- ¼ Cup Flour
- 2 Tablespoons Cold Margarine
In A Mixing Bowl, Beat Sweet Potatoes, Sugar, Milk, Margarine, Eggs, Salt And Vanilla Until Smooth. Transfer Mixture To A Greased 2-Quart Baking Dish.
In A Small Bowl, Combine Brown Sugar, Pecans And Flour; Cut In Margarine Until Crumby. Sprinkle Over Potato Mixture. Bake, Uncovered, At 325 Degrees For 45 To 55 Minutes Or Until Golden Brown. |
