Snacks, Beverages, Milk

Ricotta Cheese Substitute

 

(Ricotta Cheese Substitute )
[From The New American Vegetarian Cookbook By Marilyn Diamond] This Can Be Used To Replace Ricotta Cheesse Or Other Soft Cheeses In Lasagna, Etc.
  • 1 Pound Firm Tofu
  • 1/3 Cup Olive Oil
  • 1/2 Tsp Ground Nutmeg
  • 1/2 Tsp Seasoned Salt Or Rock Salt
  • Combine 3/4 Of The Tofu With Everything Else And Mash Smooth, Or Use A Food Processor. Mash In Remaining Tofu With A Spoon To Give The Right Texture.
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