Snacks, Beverages, Milk

Rice Milk

(Rice Milk )
  • Contributed By Mary
  • 2 Cups Rice
  • 4 Cups Water
Rinse Rice To Clean. Pour 4 Cups Boiling Water Over Rice And Let Soak For 1 To 2 Hours. Blend 1 Cup Soaked Rice With 2 1/2 Cups Water (Can Be Cold Water). Blend Rice To A Slurry (Not A Smooth Liquid);Pour Into A Pot And Repeat With Rest Of Rice. Bring To A Boil And Then Reduce Heat And Simmer For 20 Minutes. Line Colander With Nylon Tricot Or A Few Layers Of Cheesecloth. Put Bowl Under Colander And Pour Rice Mix In Colander. Another 1 Cup Of Water (Or Less Or More) Can Be Poured Over The Rice To Get Out More Milk. Press With The Back Of A Spoon, Then Twist Nylon And Squeeze Out As Much Milk As Possible This Milk Is Very Plain And Can Be Flavored With Oil, Vanilla, Salt, Etc.
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