Breakfast Ideas

Quinoa Pancakes

(Quinoa Pancakes) Wet Ingredients:

  • 2 Batches Egg Replacer (This Has Potato In It. Use Baking Powder Only During The Times You Are Not Using Egg Or Potato In Your Rotation. Increase The Baking Powder To 3 Tsp If Not Using Egg Replacer.)
  • ¼ + Cup Sunflower Oil
  • 1 Cup Fruit Sweet You May Thin It With Up To ½ Water)
Dry Ingredients:
  • 1 ¼ Cups Flour (1 Cup Quinoa Flour And ¼ Cup Tapioca Flour)
  • ½ Tsp. Salt
  • 3 Tsp. Tapioca Baking Powder
Blend Wet Ingredients And Then Add The Dry Into The Wet. Stir Until Just Mixed. Cook On A Non-Stick Griddle Into The Wet. Stir Until Just Mixed. Cook On A Non-Stick Griddle.
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