• After Preparing The Birds, Preheat Oven To 475. Melt Your Choice Of Shortening/Oils And Let It Grease A Roasting Pan.
  • Season Birds With Salt And Pepper To Taste. Put In The Roasting Pan And Cover With Thin Strips Of Bacon.
  • Put The Pan In The Preheated Oven (475). In 15 Minutes Lower To 350. Use Butter And Drippings To Baste Often.
Download PDF