Soups,Chowders

pple Cider Venison Stew

(Apple Cider Venison Stew)
  • 1 ½ Pounds Venison Or Beef Stew Meat, Cubed Or Thinly Sliced
  • 8 Carrots, Sliced
  • 6 Potatoes, Sliced
  • 2 Apples, Peeled And Chopped
  • 2 Teaspoons Salt
  • ½ Teaspoon Thyme
  • 2 Tablespoons Minced Onion
  • 2 Cups Apple Cider
Place Carrots, Potatoes And Apples In Crock-Pot. Add Stew Meat And Cook On Low For 10 To 12 Hours. Thicken With A Little Flour And Water If Thicker Gravy Is Desired. Season With Salt And Pepper To Taste.
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