Salads

Pancakes

(Milk Free, Wheat Free, Corn Free)
Sift Together:
  • 2 Cups Sorghum Flour
  • 1 Cup Tapioca Flour
  • 5 T. Baking Powder
  • 1 Tsp. Salt
  • 4 T. Sweetener Of Choice
  • 2 Eggs
  • 6 T. Oil
  • 3 T. Vanilla
  • 2 Cups Milk Substitute
  • 2 Ripe Bananas
  • I Used 2/3 Cups Cooked Mashed Sweet Potato. Can Also Use Butternut Squash Or Acorn Squash, Or All 3 Mixed With A Little Banana.
  • Mix Liquid Ingredients Into The Dry.
  • Fry As Pancakes.
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