Soups,Chowders

OYSTER STEW

(OYSTER STEW )
(Makes 2 Servings) From The Yeast Connection Cookbook
  • 1 Cup Cauliflower, Chopped
  • 1 Or 2 Small Containers Of Oysters
  • Broth From The Oysters
  • 1 Cup Water
  • 1 Tablespoon Of Oil
  • Salt And Pepper To Taste
Optional:
  • Vegetables Like Minced Green Onions, Shredded Carrot Or Red Cabbage
Cook The Cauliflower Until Tender. Puree In Blender Or Food Processor With The Water And Oyster Broth. Transfer The Puree To A Saucepan, Add The Oysters And Oil. Cook Until The Edges Of The Oysters Curl (About 3 Minutes). Add One Of The Vegetables And Serve Immediately.
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