*No Bake Pumpkin Pie

(Milk Free)
  • 1 16 Ounce Can Of Plain Pumpkin
  • 1 Cup Water
  • 1 Envelope Unflavored Gelatin Or 1 Tablespoon Agar
  • 1 Cup Date Sugar
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Nutmeg
  • ¼ Teaspoon Cloves
  • ¼ Teaspoon Allspice
  • ¼ Teaspoon Ginger
  • 1 Baked Single-Crust Pie Shell
Prepare And Bake The Pie Shell. Put The Water In A Saucepan And Sprinkle The Gelatin Over The Surface Of The Water. Heat The Water Over Medium Heat, Stirring Occasionally, Until It Comes To A Boil And The Gelatin Dissolves. Stir In The Rest Of The Ingredients. Put The Pumpkin Mixture Into The Pie Shell And Refrigerate It For Several Hours Until It Is Thoroughly Chilled.  This Is Fabulous And Tastes Just Like The Real Thing!! *This Is From Nickie Dumke’s “Five Year Survival Guide Without Food” , And  “Cooking 101”  Books (Www.Food-Allergy.Org/Books.Html)
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