Missouri Rice-Apple Crisp

(Milk Free)
  • 2 Cups Cooked Rice
  • 4 Apples, Peeled, Cored And Sliced
  • 4 Teaspoons Lemon Juice
  • ¾ Cup Firmly Packed Brown Sugar, Divided
  • ½ Teaspoon Ground Cinnamon
  • ¼ Teaspoon Salt
  • ¾ Cup All-Purpose Flour (Could Use Alternative Flour, Such As Tapioca,Rice, Potato, Etc)
  • 6 Tablespoons Margarine
  • ½ Cup Chopped Nut Meats
Combine Rice, Apples, Lemon Juice, ¼ Cup Sugar, And Seasonings In Large Bowl. Spoon In To Buttered Shallow 2-Quart Baking Dish. Mix Flour And Remaining Sugar. Cut In Margarine Until Mixture Is Crumbly. Stir In Nut Meats. Sprinkle Over Rice Mixture. Bake At 350 Degrees For 30 Minutes Or Until Apples Are Tender. Serve Warm Topped With Cool Whip, If Desired. Makes 6 Servings.
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