Breakfast Ideas

Millet Souffle

(Wheat Free)

  • Mix 1 Cup Millet Grits With 3 Cups Hot Water And 1 Tsp Salt.
  • Cook Over Medium Heat, Stirring Constantly Until Thick.
  • Beat 4 Eggs, ½ Cup Shipping Cream And 1 Cup Water Until Fluffy.
  • To This Mixture Add The Hot Grits, A Small Amount At A Time.
  • Stir Well And Pour Into Oiled Casserole.
  • Dot With Butter Or Soy Butter And Bake At 300 Degrees F Until Set And Slightly Browned.
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