Desserts

Lemon Cookies

(Egg Milk And Wheat Free Cookies)
  • Mix Thoroughly ½ Cup Honey, ½ Cup Oil Or 1 Stick Milk Free Margarine, 2 Tbsp. Egg Substitute #1 (Pg 1) And 3 Finely Grated Lemon Rinds.
  • Add 1 ¼  Cups Rice Flour Mixed With 1 Tsp. Baking Powder
  • Bake A Sample Of Drop Cookies.
  • If Too Soft Add 1 Tbsp Rice Flour (Lower Altitudes Need More Flour)
  • Bake For 290 Minutes At 350 Degrees.
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