(From The Yeast Connection Cookbook
  • 1 Tablespoon Olive Oil
  • 1 Small Onion, Thinly Sliced
  • 1 Clove Garlic, Minced
In A Saucepan, Heat The Oil And Add The Onion And Garlic. Cook About 3 Minutes Until Soft But Not Browned. Get Creative. Use Whichever Vegetables And Meats You Like? What Do You Have In Your Refrigerator? Just Throw It In.
  • 4 Carrots, Sliced
  • 4 Stalks Of Celery, Sliced
  • 5 Plum Tomatoes Cut In Cubes
  • 1 Cup Of Green Beans
  • 1 Cup Of Dried Lentils Or Beans
  • 2 Cups Of Leftover Meat, Ground Beef, Pork Tenderloin, Turkey Meat, Etc.
  • 6 Cups Of Broth
Add All The Remaining Ingredients To The Pot Of Softened Onion And Garlic And Bring To A Boil. Reduce Heat To Low, Cover, And Simmer Until The Lentils Are Tender – About 30 Minutes. You May Want To Add The Tomatoes At The End Of The Cooking Time If You’d Like Them To Hold Their Texture.   Makes 4 Servings.
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