Desserts

Hazelnut Cookies

(Egg Milk And Wheat Free Cookies)

  • Cream Or Mix In Blender ½ Stick Milk Free Butter Or ¼ Cup Oil, ½ Cup Sugar, 1 Tsp. Vanilla, 4
  • Tbsp. Water And 1 Tbsp. Egg Substitute #2 (Pg1)
  • Add 1 Cup Ground Hazelnuts.
  • Work In ¾ Cup Rice Flour In Which You Mix 1 Tsp Baking Powder.
  • Form Small Cookies And Bake At 325 Degrees Until Brown.
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