Vegetables, Potatoes

Grilled-Vegetable Wraps

(Grilled-Vegetable Wraps)
  • 1 Pkg. (3 ½ Oz) Boil-In-Bag Long-Grain Rice
  • Grilled Vegetables
  • ¼ Cup Chopped Fresh Italian Parsley
  • 1 Cup (4oz.) Shredded Jarlsberg Or Swiss Cheese (Could Eliminate To Make Milk Free)
  • 4 Large Flour Tortillas (Could Use Corn Tortillas To Make Wheat Free)
  • Preheat Oven To 350 Degrees. Prepare Rice According To Package Directions. Meanwhile, In Medium Bowl, Toss Vegetables With Parsley.
  • For Each Wrap: Place ½ Cup Rice In Middle Of Each Tortilla, Top With 1 Cup Vegetable Mixture, Then ¼ Cup Cheese. Fold In At Top And Bottom, Then Roll Up Sides. Warp Each In Foil; Bake 15 Minutes, Or Until Warmed Through.  Serves 4.
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