Vegetables, Potatoes

Grilled Sweet Potatoes

(Milk Free, Wheat Free)
  • Makes 4 Main Or 6 Side Servings
  • 2 Pounds Sweet Potatoes, Peeled And Cut Into ½ Inch Slices.
  • 1/3 Cup Dijon Or Honey Mustard
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Minced Fresh Rosemary Leaves Or 1 Teaspoon Dried.
  • Place Sweet Potatoes And 1 Cup Water Into Larges Microwave-Safe Dish; Cover, Microwave On High 6 Minutes Or Until Potatoes Are Crisp-Tender, Turning Once. (If Necessary, Cook Potatoes In Two Batches).  Drain Well.
  • Combine Mustard, Olive Oil And Rosemary. Grill Sweet Potato Slices On Oiled Rack Over Medium-High 5 Minutes Or Until Fork-Tender, Turning And Basting Often With Mustard Mixture.
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