Breakfast Ideas

Good Grits

(Milk Free, Wheat Free)

  • 2 Cups Water
  • Salt To Taste
  • ½ Cup Grits (Quick-Cooking Variety)
  • Optional: Butter
  • Bring The Water To A Boil And Add Salt. Slowly Stir In The Grits, And Stir For A Few Seconds More. Turn The Heat To Medium-Low And Cover The Pan. Cook, Stirring Once Or Twice, For 5 Minutes. Remove From The Heat And Stir In A Pat Of Butter, If Desired. Serve Hot.
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