Desserts

Frozen Dessert – 6 Variations

(Egg Milk And Wheat Free Cookies)
[Adapted From Tofu Cookery By Louise Hagler These Are Basic Recipes That Can Then Be Flavored As Described In The Options, Below. For All Of These The Directions Are To Blend The Ingredients Until Smooth And Creamy, Then Freeze In A Home Hand-Operated Or Electric Ice Cream Maker Using The Machine’s Instructions.
  • Carob Honey
  • 2 Lbs. Soft Tofu (Silken Works Well)
  • 2 Cups Soy Milk
  • 1/4 Tsp Salt
  • 1 Cup Honey
  • 1 Cup Oil
  • 6 Tbsp. Carob
  • 3 Tbsp. Vanilla
  • Chocolate
  • 2 Lbs. Soft Tofu (Silken Works Well)
  • 2 Cups Soy Milk
  • 1/4 Tsp Salt
  • 2 Cups Sugar
  • 1 Cup Oil
  • 1/2 Cup Cocoa Powder
  • 2 Tbsp. Vanilla
  • Banana Honey
  • 2 Lbs. Soft Tofu (Silken Works Well)
  • 2 Cups Soy Milk
  • 1/4 Tsp Salt
  • 5 Ripe Bananas
  • 3/4 Cup Oil
  • 3 Tbsp. Vanilla
  • 2/3 Cup Honey
  • Strawberry
  • 2 Lbs. Soft Tofu (Silken Works Well)
  • 2 Cups Soy Milk
  • 1/4 Tsp Salt
  • 2 Cups Sugar
  • 1 1/3 Cups Oil
  • 1/4 Cups Fresh Lemon Juice
  • 2 (20 Oz.) Pkgs. Frozen Unsweetened Strawberries
  • 2 Tbs. Vanilla
The Following 2 Variations Are Close To The Above, But Have Slightly Different Proportions.
  • Pineapple
  • 2 Lbs. Soft Tofu (Silken Works Well)
  • 1 1/3 Cup Soy Milk
  • 2 Cups Sugar
  • 1 1/3 Cups Oil
  • 1/4 Cup Fresh Lemon Juice
  • 2 Tbsp. Vanilla
  • 2 (20 Oz.) Cans Unsweetened Crushed Pineapple With Syrup (Reserve 2/3 Cup Drained
  • Pineapple To Stir In Before Freezing)
  • Peach
Mix, Then Marinate In The Refrigerator For About 1 Hour:
  • 8 Medium Peaches, Peeled And Chopped (This Should Be About 1 Quart)
  • The Juice Of 2 Lemons
  • 1 Cup Sugar
  • Combine With:
  • 1 1/2 Lbs. Soft Tofu (Silken Works Well)
  • 3 Cups Soy Milk
  • 1 1/4 Cups Sugar
  • 4 Tbsp. Vanilla
  • 1/2 Tsp. Salt
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