Fried Rabbit

(Fried Rabbit)
After Preparing, Cut Rabbit Into Frying Pieces. Roll In About One Cup Flour, Then Salt And Pepper To Taste. Brown The Meat In A Skillet In About A Quarter Cup Of Fat. Cut Up An Onion And Juice It A Bit With Lemon Squeezing, Or A Dab Of Vinegar. Cover Skillet And Cook Till Done.
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