Egg-Free Linzer Torte Bars

(Egg Milk And Wheat Free Cookies)
  • Contributed By Kathy Czopek
  • 1 Cup Flour
  • 1 Cup Powdered Sugar
  • 1 Cup Ground Walnuts
  • 1/2 Cup Margarine, Softened
  • 1/2 Teaspoon Ground Cinnamon
  • 2/3 Cup Red Raspberry (Or Other) Preserves
Heat Oven To 375 (F) Degrees. Mix All Ingredients Except Preserves Til Crumbly. Press 2/3 Of Mixture Int Ungreased Square Pan, 9x9x2 Inches. Spread With Preserves. Sprinkle With Remaining Crumbs. Press Gently Into Preserves. Bake 20 To 25 Minutes, Or Til Light Golden Brown. Cool Completely; Cut Into 48 Bars.
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