Vegetables, Potatoes

Country Turnip Greens


  •  Pound Lean Slab Pork Or Bacon, Diced
  • 4 ½ Pounds Fresh Turnip Greens, Trimmed
  • 1 ½ Cups Water
  • 1 Larges Onion, Chopped
  • 1 Teaspoon Sugar
  • ¼ To ½ Teaspoon Pepper
In A Dutch Oven Or Soup Kettle, Fry Salt Pork Just Until Cooked. Drain, Reserving 2 Tablespoons Of Drippings. Stir In The Remaining Ingredients. Bring To A Boil. Reduce Hear; Cover And Simmer For 45 Minutes Or Until Greens Are Tender Yield 8-10 Servings. Fresh Spinach Can Be Substituted For The Turnip Greens. Reduce The Cooking Time To 10 Minutes Or Until Spinach Is Tender.
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