Chocolate Pie

(Egg Milk And Wheat Free Cookies)
Adapted From A Recipe On The Mori Nu Tofu Container One Pie Crust (9 Inch)
  • 1-1/2 Packages Silken Tofu (Firm Or Extra Firm); This Is About 29 Ounces
  • 1/2 Cup Honey, Adjust To Taste
  • 6 Ounces Chocolate Chips* (A Little More Than A Cup), Adjust To Taste
  • — I Happen To Like More, Say, 8 Ounces
  • 1/4 Cup Milk Substitute (Soy Milk, Coconut Milk, Rice Milk, Etc.))
Put Tofu, Milk, And Honey In Blender And Blend Until Smooth — This May Take Be A Minute Or So. Meanwhile, Melt Chocolate Chips In Double Boiler Or In Microwave. Add Melted Chocolate To Tofu Mixture In Small Additions, Blending Well Before Adding More. Pour Into Pie Shell And Bake At 325 (F) For 30 To 40 Minutes, Or Until Set. * You Can Use 1/3 Cup Powdered Unsweetened Cocoa Plus Sugar To Taste If You Can’t Get Dairy Free Chocolate Chips. The Taste Will Be Much More Cocoa-Like (Obviously), Which I Find I Don’t Care For. I Imagine Baking Chocolate And Sugar To Taste Would Work Fine, Too.
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