Soups,Chowders

Chicken Noodle Soup Express

(Chicken Noodle Soup Express)
  • 1 Can (49 ½ Oz.) Swanson Chicken Broth (About 6 Cups)
  • 1/8 Tsp. Pepper
  • 2 Medium Carrots, Sliced
  • 2 Stalks Celery, Sliced
  • 1 Cup Uncooked Medium Egg Noodles
  • 2 Cups Cubed Cooked Chicken
In Saucepan Mix Broth, Pepper, Carrots And Celery. Over Medium-High Heat, Heat To A Boil. Add Noodles. Cook Over Medium Heat 10 Minutes, Stirring Often. Add Chicken And Heat Through. Serves 8.
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