Cakes

Carob Cake

  • Cream 2 Cups Brown Sugar
  • ½ Cup Oil
  • ¾ Cup Soy Milk Or Soy Milk Yogurt And Juice Of  ½ Lemon.
  • Add 1 Heaping Tbsp. Egg Substitute, 1 Cup Cold Mashed Potatoes And 8 Tbsp. Instant Carob Powder.
  • Sift 2 Cups Rice Flour With 3 Tsp. Baking Powder And 1 Cup Nuts (Optional).
  • Fold Ingredients Together And Add 1 Cup Puffed Millet Or Puffed Rice (This Makes The Product Light)
  • Bake For 40 Minutes At 350 Degrees F.
  • After Cooling Make A White Icing.Works Fine For Cupcakes, Too.
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