Vegetables, Potatoes

Asparagus With Parmesan Cheese And Bacon

(Asparagus With Parmesan Cheese And Bacon)
  • 3 Tablespoons Butter
  • 2 Tablespoons Minced Green Onion
  • 4 Slices Bacon, Cooked, Drained And Crumbled
  • 1/3 Cup Grated Parmesan Cheese (Optional)
  • 1/8 Teaspoon Pepper
  • 2 Pounds Medium Asparagus, Trimmed
  • Melt Butter In A Small Skillet. Saute Onion Until Tender, About 3 Minutes. Remove From Heat.
  • Stir In Bacon, Cheese And Pepper.
  •  Meanwhile, Steam Asparagus Until Tender, About 8 Minutes. Drain. Place Hot Asparagus On Serving Dish. Sprinkle With Cheese Mixture. Serve Immediately. Makes 6 Servings (Could Easily Eliminate The Cheese)
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