Vegetables, Potatoes

Acorn Squash Cabbage Bake

(Acorn Squash Cabbage Bake)
  • 2 Large Acorn Squash
  • 1 Tablespoon Butter
  • 2 Cups Shredded Cabbage
  • 1 Medium Onion, Chopped
  • 1 Medium Apple, Chopped
  • ½ Pound Pork-Sausage, Cooked And Well-Drained
  • 2 Tablespoons Slivered Almonds
  • ¾ Teaspoon Salt
  • ½ Teaspoon Ground Sage
  • ¼ Teaspoon Ground Thyme
  • ¼ Teaspoon Pepper
Preheat Oven To 400 Degrees (Note: Temperature Changes To 350 Degrees When Baking Casserole.) Put ½ Inch Water In A 13 By 9 Inch Baking Pan. Grease A 2 Quart Casserole Dish And Set Aside. Halve And Seed Squash. Bake In 13 By 9-Inch Pan, Cut Side Down, Until Tender, About 20 Minutes. Cool. Scoop Squash From Shells. You Should Have Approximately 4 Cups Of Squash When Measured. Saute Cabbage, Onion And Apple In Margarine Until Tender. Add Meat, Almonds, Salt, Sage, Thyme And Pepper; Mix Well And Add Squash. Transfer To Greased 2 Quart Casserole Dish And Bake At 350 Degrees, About 20 Minutes.
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