Ingredients:

• 2 gal. of popped corn
• 1 ½ C water
• ½ C corn syrup
• 1 tsp. vanilla
• 2 C sugar
• ½ tsp. salt
• 1 tsp. vinegar

Instructions:

1. Keep popcorn in a clean sink and combine sugar, water, and corn syrup in a saucepan.
2. Boil until the mixture reaches 250 degrees Fahrenheit.
3. Add vinegar and vanilla.
4. Pour over popcorn and stir quickly.
5. Use buttered hands to form balls.