Ingredients

• 2 C sorghum flour
• 1 C tapioca flour
• 5 T. baking powder
• 1 tsp. salt
• 4 T. sweetener of choice
• 2 eggs
• 6 T. oil
• 3 T. vanilla
• 2 C milk substitute
• 2 ripe bananas

Instructions

1. Sift together all dry ingredients.
2. Mix liquid ingredients in with the dry ingredients.
3. Fry the mixture as pancakes.

Note 1:

The author used 2/3 C cooked mashed sweet potato. You can also use butternut squash or acorn squash, or all three mixed with a little banana.