Makes 2 servings — from the Yeast Connection Cookbook

Ingredients:

• 1 C cauliflower, chopped
• 1 or 2 small containers of oysters
• Broth from the oysters
• 1 C water
• 1 T. oil
• Salt and pepper, to taste
• Minced green onions, optional
• Shredded carrot, optional
• Red cabbage, optional

Instructions:

1. Cook the cauliflower until tender.
2. Puree in blender or food processor with the water and oyster broth.
3. Transfer the puree to a saucepan, add the oysters and oil.
4. Cook until the edges of the oysters curl—about three minutes.
5. Add one of the vegetables and serve immediately.