Ingredients:

• ½ C seed/nut butter
• ½ C sugar
• 1 ½ C puffed millet

Instructions:

1. Cream nut/seed butter and sugar.
2. Add 1 puffed millet.
3. Form round balls.
4. Bake on a greased cookie sheet at 350 degrees Fahrenheit until brown.
5. Let cool on sheet.

Variations:

• Add 1 ¼ C puffed rice (crushed with a rolling pin) and add before baking.
• Add 2 T. of egg substitute after creaming the nut/seed butter and sugar. Form small cookies and bake at 325 degrees for 15 minutes.