Ingredients:

• 6 apples
• 6 T. brown sugar
• 6 T. butter

Maple Sauce Ingredients:

• ½ C maple syrup
• 1 T. brown sugar
• ½ C apple cider
• 2 T. lemon juice
• ½ tsp. cinnamon
• 1 tsp. cornstarch
• ½ tsp. cloves
• ½ tsp. nutmeg

Instructions:

1. Preheat oven to 375 degrees Fahrenheit and core apples without piercing bottom.
2. Peel upper half and place in a baking dish.
3. Drop a spoonful of brown sugar in each apple and dissolve starch in a saucepan in cool cider.
4. Add remaining ingredients and heat until thickened.
5. Pour sauce evenly in each apple, then top off with margarine.
6. Pour ½ C water in pan and bake for one hour.