Makes 4 servings.

Ingredients:

• 3 ½ oz boil-in-bag long-grain rice
• Grilled vegetables
• ¼ C chopped fresh Italian parsley
• 1 C shredded Jarlsberg or Swiss cheese, optional
• 4 large flour or corn tortillas

Instructions:

1. Preheat oven to 350 degrees Fahrenheit and prepare rice according to package directions.
2. Toss vegetables with parsley in medium bowl.

For each wrap:

1. Place ½ C rice in middle of each tortilla.
2. Top with 1 C vegetable mixture, then ¼ C cheese.
3. Fold in at top and bottom, then roll up sides.
4. Wrap each in foil and bake 15 minutes, or until warmed through.