Ingredients

• 2 C water
• ½ C grits, quick-cooking variety
• Salt, to taste

Instructions

1. Bring the water to a boil and add salt.
2. Slowly stir in the grits and stir for a few more seconds.
3. Turn the heat to medium-low and cover the pan.
4. Cook for five minutes and stir once or twice.
5. Remove from the heat and stir in a pat of butter, if desired.
6. Serve hot.