Makes 48 bars.

Ingredients:

• 1 C flour
• 1 C powdered sugar
• 1 C ground walnuts
• 1/2 C margarine, softened
• 1/2 tsp. ground cinnamon
• 2/3 C red raspberry (or other) preserves

Instructions:

1. Heat oven to 375 degrees Fahrenheit and mix all ingredients except preserves until crumbly.
2. Press 2/3 of mixture into a 9x9x2” square pan and spread with preserves.
3. Sprinkle with remaining crumbs and press gently into preserves.
4. Bake 20-25 minutes, or until light golden brown.
5. Cool completely and cut into 48 bars.