This is an attractive dish to serve for the holidays.

Ingredients:

• 1 C cranberry juice
• 3 oz. raspberry gelatin
• 16 oz. jellied cranberry sauce
• 10 graham crackers, crushed
• ½ C margarine, melted
• 2 T. sugar
• 2 C nondairy whipped topping, thawed

Instructions:

1. Heat cranberry juice to boiling in a saucepan, then stir in gelatin until dissolved.
2. Beat cranberry sauce in a large bowl for one minute at high speed with a mixer.
3. Stir gelatin mixture into cranberry sauce and chill until it begins to thicken.
4. Combine graham cracker crumbs, margarine, and sugar in a small bowl.
5. Press into the bottom of an 8×8” pan and set aside.
6. Gently fold whipped topping into gelatin mixture using a rubber spatula.
7. Spoon over crust and chill until firm.